Photo taken along South Street (Philadelphia, PA, USA)
House-made lardons, vine ripe Jersey tomatoes, local arugula, and sourdough croutons tossed in olive oil and lemon juice, topped with Monterey bleu goat cheese
Night Market Philadelphia South Street
August 15, 2013
Service was good. Food arrived very quickly--a good sign especially since the event was about to close and a line was non-existent by that time.
You could taste all the individual components of the salad, including the bleu goat cheese. The olive oil and lemon juice, not so much, as well as the fact that the croutons were sourdough. But overall, the salad was pretty good and no one ingredient overpowered any of the others.