Photo taken along 10th Street (Philadelphia, PA, USA)
3-scoop cup: (bottom to top) speculoos (non-dairy), cardamom caramel (Philadelphia-style), and red bean rice crisp (Philadelphia-style)
Night Market Philadelphia Chinatown
October 3, 2013
Service was pretty good. It took a while to get ice cream because the line was long, but it helped that there was someone to answer any questions before ordering.
Flavors were creative, but tasted mostly of spices and sugar. It was more interesting to mix the three scoops together and taste what each flavor contributed than to taste each flavor separately. The speculoos seemed to be subtle, as was the caramel. The rice crisps were mostly soggy; not much crisp.